Heirloom Organic Tatsoi Mustard Greens Seeds (50)

Full Description
Tatsoi, a long-time Asian staple, forms dense rosettes of mild mustardy-flavored leaves. Enjoy the leaves raw or stir-fried. Crunchy and flavorful, the midribs have a bright, celeryesque taste. Extremely cold-hardy, you can harvest the plants even under snow cover (mittens not included).Grow Heirloom Mustard - Plant Tatsoi Mustard Seeds Also called Spoon Mustard, Tatsoi Mustard has small, dark green spoon-shaped leaves that are best eaten raw. When mixed with other greens in a salad, Tatsoi enhances the flavor and nutritional value. Grow as you would your lettuce seeds, in cool weather and in succession plantings to create that constant supply. Cold-hardy Asian variety you can harvest in the snow.

Tatsoi (pronounced taht-SOY), is a non-heading mustard that is very similar in flavor to bok choi. Tatsoi plants tend to grow in a flatter rosette than bok choi, with long, spoon-shaped leaves. You may find them sold loose leaf or bunched together like celery.